Taste the Best that Surprise you

Burrs Newport Menu

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    To Start

  • Seared Scallops, Asparagus Roasted Proscuito Ham & Sweet Chilli Drizzle

  • Crab And Spinach Brulee With A Herb Crust And Mixed Leaf Salad £10.50

  • Grilled Goats Cheese And Tomato Tart With Mixed Leaves

  • Homemade Chicken Liver Pate With Pink Peppercorns & Port Soaked Raisins Served With Melba Toast & Cumberland Sauce £9.25

    Main Course

  • Prime British Fillet Steak With A Choice Of Au Poivre, Spicy Mustard & Cream Sauce, Port & Stilton Sauce Or Garlic Butter Served With Skin On Fries £28.95

  • Grilled Fillets Of Red Mullet On A Tomato, Mussel, Clam & King Prawn Sauce £23.95

  • Tomato & Aubergine Stack With Grilled Halloumi £18.50

  • Grilled Fillet Of Sea Bass With A Herbed Lemon, Prawn & Caper Butter £22.95

  • Roasted Lamb Rump With A Minted Chestnut, Rosemary & Onion Jus £22.95

  • Grilled Breast Of Duck With A Tart Black Cherry & Brandy Sauce £23.95

    To Finish

  • Cheese & Biscuits £10.95

  • Affogato With A Double Espresso Shot

  • Latte

  • Espresso Coffee

  • Cafetière For 1

  • Pot Of Tea For 1

  • Vanilla/Caramel Syrup Syrup Shot

    Side Orders

  • Crispy Fries

  • Side Salad

  • Sweet Potato Fries

  • Rocket And Parmesan Salad

    Others

  • Buttered Asparagus With Poached Egg And Cripy Bacon

  • Quennelles Of Melon With Proscuito Ham, Rocket, Pickled Walnuts And Crumbled Stilton

  • Our Famous Crab And Spinach Brulee With A Herb Crumb Top

  • Smoked Salmon On Scrambled Iow Goose Egg On Toast

  • Warm Salad Of Black Pudding With Bacon And Balsamic Vinegar Syrup

At Burrs Newport, the menu offers a delightful mix of flavors that cater to a variety of tastes. To start, guests can indulge in Seared Scallops paired with Asparagus, Roasted Prosciutto Ham, and a Sweet Chilli Drizzle, or the Crab and Spinach Brulee topped with a Herb Crust and served with a fresh Mixed Leaf Salad. For a lighter option, the Grilled Goats Cheese and Tomato Tart with Mixed Leaves brings together creamy cheese and tangy tomatoes in a crisp pastry.

For the main course, Burrs Newport serves a range of hearty dishes. The Prime British Fillet Steak is a standout, offering the choice of four sauces: Au Poivre, Spicy Mustard & Cream, Port & Stilton, or Garlic Butter, all served with Skin-On Fries for the perfect balance of rich flavors and crispy texture. If seafood is your preference, the Grilled Fillets of Red Mullet in a Tomato, Mussel, Clam, and King Prawn Sauce is a fresh and flavorful option. Alternatively, the Tomato & Aubergine Stack with Grilled Halloumi is a satisfying vegetarian choice.

To finish off the meal, diners can enjoy a classic Cheese & Biscuits platter or a creamy Affogato with a Double Espresso shot, perfect for coffee lovers looking for a sweet ending.